Dhokla recipe

If you read my previous post here, you know the basic steps to make dhokla – mix chickpea flour with yogurt, let it sit and ferment, add minced ginger, chillies, cilantro, and then steam the batter. You also know that adding Eno means you dont have to wait for the fermentation process. Since eno is used to add air bubbles to the batter, you no longer need to rely on sour yogurt to ferment the batter. Prior to eno days, we always added yogurt to…

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