Cooking with ingredients you hav: Karonda Mirch is Cranberry Jalapeno here in US

 My mother belonged to the generation of cooks that cooked with ingredients they had. If a recipe called for something that was not on hand or not available or was too expensive, she could easily find a good substitute. Since moving out of India, I am trying to apply same principle to my cooking. There is definitely a huge variety of fruits, vegetables and spices available here, but every now and then I am reminded of a fruit or vegetable that is just not available…

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