The recipe is inspired by paneer makhani recipe here in the winning collection of Reader’s potluck recipes published here. Usually I make modifications based on what is available in my kitchen. Here I have added fresh parsley to the onion, garlic mixture and add spices per our taste. I am also using half and half instead of heavy cream.
|Paneer Pantry wala with dal-onion paratha|
To further read about dal paratha, please read here.